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PROFILE

Call Me Nana, ok!! *winks*
Hi there!! A 'lil bit about myself.. I love baking & photography. Baking is my hobby & photography is my passion. I learned photography from my husband whom bought me a film roll based camera for our wedding gift on 2001. Photography inspired me & i'm a proud owner of Canon EOS 400D. To make my baking more interesting & colorful, i took up photography lesson. Which really help for my cake selling.. I love travelling too. I want my photographs to tell different stories. Welcome to my colorful world..!!
Catch Their Updates


My DaRliNkZ
My Album
Bro
Suhana
Cousin Nadrah
Cousin Nutz
Cousin Fiza
Cousin Yati
Cousin Farhana
Idah
Ogy


My Baking Buddies
Sugar-Inc-Cake
Fairy Cakes
Shermay
Coriander Studio
Creative Judy
Chef Tania
Fame Bakers
Aunty Yochana
Florence-Hong Kong
Bake-Me-Happy
Zuryeen
Noreen UK
Baking Mum


My CANON-EOS Trainer
Jino Lee
CREDITS

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MusicPlaylistRingtones
MySpace Music Playlist at MixPod.com

Thursday, June 11, 2009
At 29th...hur hur!! :-(

I know it's a long awaiting post.. I just have to believe that i'm 29 oredy!! Yes old oredy, Alhamdulillah.. Wanted to share my birthday experiences which i had a sinful meals with my family & friends.. Together to celebrate my birthday is my only sister, Acie.. Our birth date is a day apart & we called it 'lump sum' celebrations.. We tried Sedap Corner at Simpang Bedok.. Foods was not bad, majority are set meals & it's worth it.. You can catch Chef Bob linger in that cafe serving his guests.. Prices are reasonables & staffs are efficients..
Exchange gifts with my sister, Acie..
Birthday girls with Chef Bob (Chef Skooter).. I don't know why my niece was afraid of him.. She yelled when Chef Bob came nearer to her.. Our Chef here is a big fans of kids...
Ohhhh!! Since my birthday this year falls on Easter Egg (Good Friday), i bake my very own cupcakes & sincerely for Chef Bob & team.. They were overjoyed & thanked us umpteen times..
Next day, after work, hubby fetch me back home from work & we headed to Orchard Road.. We had my all time favorite restaurant, Anatolia owns by my colig's husband..
A must try Iskander.. It's comes with chicken & beef.. But i prefer it to be beef coz it's taste better.. It's such a filling & can last u for a day meal.. Iskander is serve with a turkish bread as the base & topped it with the natural yogurt..
Anatolia's bread is o ne of my favorite too.. It's goes well with any dishes like ur curry or 'sambal'..

See how happy am i with my sinful meals.. Thank momok!!


Spoke at : 6/11/2009